A deliciously crispy breaded chicken cutlet.
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
LATEST POSTS
- 1
Explore these vibrant peach salsa recipes to savor summer flavors! - 2Discover 12 delectable Instant Pot recipes for Chuck Roast.
- 3Get ready to devour these spine-chilling treats!
- 4Discover 35 delightful, easy-to-make Chinese dinners right in your kitchen!
- 515 Tempting Chicken Thigh Recipes for Your Instant Pot
